food and drink innovation
Raw material and safety quality
FEMAS – Understanding the requirements
This course focuses on the evaluation procedures and requirements detailed in the FEMAS scheme.
This is a tailored course please contact our training team for further information.GlobalGap: understanding the requirements
This course focuses on the evaluation procedures and requirements detailed in GlobalGAP with special reference to crop products
This is a tailored course please contact our training team for further information.Good hygiene practice and produce safety
Provides practical guidance to identifying, evaluating and controlling microbiological hazards significant to food safety in the production of fresh produce
Next date: 21 February 2012: Cost: member £475 + VAT non-member £620 + VATHACCP feed manufacturing – intermediate
Experienced tutors provide tips on the practical approach to developing HACCP-based systems
Next date: 25–26 April 2012: Cost: member £650 + VAT non-member £845 + VATHACCP food and feed raw materials
This course will enable delegates to obtain an introduction to the concept, terminology and principles of HACCP.
This is a tailored course please contact our training team for further information.Pesticides, risk management and food and feed safety
This course will provide practical guidance to identifying, evaluating and controlling hazards associated with pesticide use.
This is a tailored course please contact our training team for further information.Resource management – primary production
This course focuses on the understanding of resource issues in agriculture and horticulture and the mechanisms available.
This is a tailored course please contact our training team for further information.-
Risk assessment and food and feed raw materials safety
This is a tailored course please contact our training team for further information. -
Traceability - principles and practices
This course focuses on the general principles and basic system requirements for traceability with special reference to the development, implementation and maintenance of traceability systems
This is a tailored course please contact our training team for further information.
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or