Analytical – biochemistry, chemistry and microbiology



  • Calculating meat content Go to the booking page More info, more dates


    This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

    Next date: 29 November 2012: Cost: member £475 + VAT non-member £620 + VAT

  • Food chemistry – an introduction email training team


    This course covers the basics of food chemistry for the non–chemist and nutritionist.

    This is a tailored course please contact our training team for further information.

  • Practical laboratory chemistry email training team


    This is a basic course designed for those new to working in a food chemistry laboratory. Course delegates will be introduced to a range of basic techniques applicable to a wide range of chemical analyses.

    This is a tailored course please contact our training team for further information.


For further information or to check availability contact the Training Department on +44 (0)1386 842104 or