Brewing



  • Beer and food matching Go to the booking page More info, more dates


    Creating that perfect match between beer and food can turn a meal into a memorable experience.

    Next date: 27 June (pm) 2012: Cost: member £155 + VAT non-member £190 + VAT

  • Beer appreciation Go to the booking page More info, more dates


    This non-technical course is ideal for those who may be expected to give advice on the selection, service and responsible consumption of beer.

    Next date: 25 July 2012: Cost: member £280 + VAT non-member £365 + VAT

  • Beer is best - knowing your brand! email training team


    This half day interactive seminar will ensure that delegates get to grip with their products, and challenge their perceptions of beer.

    This is a tailored seminar please contact our training team for further information.

  • Beer labelling requirements Go to the booking page More info, more dates


    The day will provide delegates with a clear understanding of how to produce a legal beer label.

    Next date: 18 April 2012: Cost: member £225 + VAT non-member £330 + VAT

  • Beer taint workshop Go to the booking page More info, more dates


    Being presented with a tainted beer raises a whole series of questions. This course aims to develop skills in coming up with the answers.

    Next date: 17 October 2012: Cost: member £225 + VAT non-member £330 + VAT

  • Brewery microbiology – advanced course Go to the booking page More info, more dates


    Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

    Next date: 09 October 2012: Cost: member £225 + VAT non-member £330 + VAT

  • Brewery microbiology – an introduction Go to the booking page More info, more dates


    Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    Next date: 22–23 February 2012: Cost: member £355 + VAT non-member £400 + VAT

  • Brewing – an introduction Go to the booking page More info, more dates


    An intensive short course providing those new to the Brewing Industry with a basic understanding of the brewing process.

    Next date: 06–08 March 2012: Cost: member Days 1 and 2 £355 + VAT; Day 3 £225 + VAT
    Cost: non-member Days 1 and 2 £515 + VAT; Day 3 £310 + VAT

  • End processing – an introduction Go to the booking page More info, more dates


    A one day overview of the fundamentals of end processing.

    Next date: 12 July 2012: Cost: member £225 + VAT non-member £330 + VAT

  • Fundamentals of HACCP email training team


    Provides training in the fundamentals of HACCP, and leads to the Foundation Certificate in HACCP

    This is a tailored coursed please contact our training team for further information.

  • Malting and speciality malts – an introduction Go to the booking page More info, more dates


    The course will enable attendees to design malt specifications in order to fine tune colour and flavour in new products.

    Next date: 16 May 2012: Cost: member £225 + VAT non-member £330 + VAT

  • Microbiology on–site training and support email training team


    Our consultant microbiologists are available to come to your site and customise a training course for your team(s).

    This is a tailored coursed please contact our training team for further information.

  • Recognising beer faults Go to the booking page More info, more dates


    An introduction to the common beer faults and how to identify them.

    Next date: 27 June (am) 2012: Cost: member £155 + VAT non-member £190 + VAT

  • Sensory panel training email training team


    This on-site course is designed to work with customers to achieve the best results possible with their panels.

    This is a tailored course please contact our training team for further information.

  • Wine analysis and tutored faults tasting Go to the booking page More info, more dates


    Outlines how basic wine analysis can allow predictions of faults and shelf life

    This is a tailored coursed please contact our training team for further information.

  • Yeast management and brewery hygiene Go to the booking page More info, more dates


    Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro- and smaller sized breweries.

    Next date: 20 June 2012: Cost: member £225 + VAT non-member £330 + VAT


For further information or to check availability contact the Training Department on +44 (0)1386 842104 or