Exhibits list for Campden BRI Day 2011:

View posters for exhibits by following links.

Research and innovation exhibit titles
Mapping food composition and colour
    – View our video on imaging technology and product quality
Innovative technologies
    – New technologies in process innovation
    – Visual quality – a tool for developing robust meat specifications
    – Power Ultrasound in food processing
    – Sulphite reduction in processed foods – View our video on modified atmosphere processing
Reducing microbial counts on food surfaces
Utilising natural antioxidants to benefit product development
Sustainable crop protection

Analysis and testing exhibit titles
Microbiology – essential analytical support
    – Microbiological analytical services
    – Rapid tools for microbial forensics in the food industry
Accreditation services: CLAS and retailer schemes
    – Campden Laboratory Accreditation Scheme
    – Consultancy and training for laboratories
Making the most of your laboratory - proficiency testing and methods manuals
Making the most of your laboratory - Project Robot
Innovations in assessing quality in the grain chain: from field to consumer
    – View our video on cereal processing
European Customs Union - protecting people and facilitating trade
Foreign body identification
Toolkit for consumer-led product development
    – View our video on consumer panels for product testing
    – Tool kit to evaluate consumers' response to food and drink labelling
    – Understanding consumer preferences to enhance New Product Development
Product perceptions via sensory profiling
Microbiological shelf life and challenge testing
Food taints and contaminants
    – Trace metals Advances in detection and measurement
    – Troubleshooting quality
    – Specific migration testing
Crop protection products: efficacy and taint testing

Knowledge management exhibit titles
Knowledge and skills development
Bakery technology training
Pick and mix: design your own course
Sensory auditing and training - ideas, innovation and inspiration
European Union funded projects
    – Design and development of REAlistic food Models
    – Quality and integrity in food: a challenge for chain communication and transparency research
    – New Advances in the integrated Management of food processing wAste in India and Europe: use of
    Sustainable Technologies for the Exploitation of by-products into new foods and feeds
Label Reviews
Legislation: authoritative advice and accessible information
Accessing Information within and beyond Campden BRI
    – Accessing reliable and relevant information
    – Horizon scanning
Member zone - the benefits of membership, technical panels and website

Operational support exhibit titles
Processing of dry ingredients and raw materials
Microbiological validation services to reduce or eliminate pathogens
Validation of food pasteurisation / sterilisation processes and cooking instruction development
    – Understanding cooking instruction development
    – Novel process validation techniques
Technical support - in food manufacturing technologies
    – Technical support in food manufacturing
    – Manufacturing support for SME's
Packaging - fit for purpose – View our videos on packaging testing
    – Packaging services
    – Is your packaging fit for purpose?
Water re-use aids sustainability
Hygiene services
HACCP and risk assessment
    – HACCP Support
    – Risk Assessment
Food allergens
Product development support: clean label, reformulation, diet and health
    – Product innovation delivering what consumers want
    – Food and Health Innovation Service
Ingredient functionality
Baking for a healthier diet – View our video on baking