People at Campden BRI

Cereals and milling
Simon Penson

"A unique combination of fundamental science and practical expertise means we are well placed to offer a comprehensive range of knowledge building and support services to the cereals and related industries.

Our multidisciplinary team of scientists, technologies and technicians works collaboratively both internally and externally to deliver cutting-edge support to breeders, growers and processors.

Research is directed towards expanding knowledge of factors affecting the properties of cereal raw materials, improving understanding of their interaction with manufacturing process and determining the impact of these factors on final baked product quality. A key element of the department's work is delivering a better understanding of the milling process and how it affects the quality characteristics of milled and baked products. Analytical services include interpretation of data to show compliance with specification, the impact of variety, growing practice and milling conditions on grain functionality as well as the suitability of wheat and flour for specific end-uses.

Our innovative scientists have proven experience in developing robust, practical tools to measure fundamental attributes of product quality at key stages of the grain chain. "