John Holah
Head of Food Hygiene

"At a time when hygiene has never been more important, our research and services are helping food businesses to minimise environmental contamination and to manufacture foodstuffs more safely.

We offer a unique set of skills to assist clients with the global hygiene 'picture', providing expertise and practical experience of dealing with issues on all four main contamination routes - surfaces (buildings and equipment), liquids (condensation, splashes, aerosols), people, and air.

Practical advice on factory design and layout, hygienic design and installation of equipment, personal hygiene, air handling systems, cleaning and disinfection programmes, environmental monitoring, GMP's and factory hygiene audits and troubleshooting, are all part of the services offered to help companies meet safety standards and legal obligations.

Our expertise is built on the solid foundation of an extensive research programme and substantial factory experience, helping industry to develop the most effective, hygiene management strategies."