Mike Stringer
Director of Food Technology

"Our strong focus of processing expertise has earned us world renown, working with industry in the selection of hygienically designed processes for safe, high quality foods.

In order to remain competitive, businesses have to balance compliance and food safety issues against opportunities to improve efficiency and capitalise on innovation. We maintain this balance by providing a confidential environment in which new ideas and processing options can be progressed with confidence.

We have both experience and on-site facilities to help food and drink businesses deal with today´s urgent issues, delivering commercially relevant science and technology for now and the future."