Cereals, milling and baking

Bake-off Technology

This training is available as a tailored option please contact our training department for further information

Bakery technology conference

Next date: 15 – 16 May 2012

Cost: member £495 + VAT non-member £595 + VAT

Biscuit technology

Next date: 29 November – 02 December 2011

Cost: member £1480 + VAT non-member £1924 + VAT

Bread technology

Next date: 18–21 October 2011

Cost: member £1480 + VAT non-member £1924 + VAT

Cake technology

This training is available as a tailored option please contact our training department for further information

Chorleywood Bread Process

Next date: 1 November 2011

Cost: member £455 + VAT non-member £590 + VAT

Dough development

Please contact our training department for further information

Enzymes for bakery products

Next date: 16–17 November 2011

Cost: member £795 + VAT non-member £1035 + VAT

Euro cereal 2011

Next date: 6–7 December 2011

For further information visit http://www.eurocerealconference.com

Flour technology – introduction

Please contact Training for more information

Interfacial science – role in key foods

This training is available as a tailored option please contact our training department for further information

Milling and baking technology

Please contact our training department for further information

Pastry technology

Please contact our training department for further information

Practical flour analysis

Please contact our training department for further information

Principles of baking

Next date: 04–07 October 2011

Cost: member £1260 + VAT (or £460 + VAT per day)
non-member £1635 + VAT (or £610 + VAT per day)

QA in baking

This training is available as a tailored option please contact our training department for further information

Starch as an ingredient

Please contact our training department for further information

Wheat technology – an introduction

Next date: 03 November 2011

Cost: member £455 + VAT non-member £590 + VAT