food and drink innovation
Consumer & Sensory Science
Marks & Spencer Management of Food Quality Code of Practice
and Guidelines – Sensory Requirements
Next date: 20 March 2012: Cost: member £375 + VAT non-member £487 + VATOn Site/Tailored Courses - Sensory, Consumer Research and Benchmarking
The Consumer and Sensory Science Dept here at Campden BRI is able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
For further details contact Sue Purcell, Sensory Projects and Training Manager +44 (0)1386 842167Product benchmarking – an interactive workshop
The Workshop will provide an interactive forum in which the 'Principles of Benchmarking' will be explained and utilised in live tasting sessions.
Next date: 22 March 2012: Cost: member £455 + VAT non-member £590 + VATSensory analysis – software and statistics; Psychophysics, Perception and Physiology; Consumer Studies and Market Research Courses
These can all be attended as short courses or to form part of the Post Graduate Certificate in Sensory Science.
This is a tailored coursed please contact our training team for further information.Sensory evaluation – an introduction
The course is aimed at delegates who have little formal experience of sensory science.
Next date: 19 April 2012: Cost: member £360 + VAT non-member £468 + VATSensory evaluation – workshop
The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next date: 27 February – 1 March 2012 Course FULL: Cost: member £1455 + VAT non-member £1940 + VAT
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or