Food safety management
Cleaning and disinfection - managing new challenges
Please contact our training department for further information
Factory inspections – technical issues
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Food processing hygiene management (module 1 & module 2)
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Food safety – intermediate (level 3)
This training is available as a tailored option please contact our training department for further information
Food safety management – a modular approach
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Food safety management module 1: hygienic design
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Food safety management module 2: cleaning and disinfection
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Food safety management module 3: personnel hygiene
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HACCP – advanced
Next date: 19–23 September 2011 Course full
Cost: member £1195 + VAT non-member £1555 + VAT
HACCP – intermediate (workshop)
Next date: 15–16 November 2011
Cost: member £650 + VAT non-member £865 + VAT
HACCP – validation and verification
Next date: 19–20 October 2011
Cost: member £725 + VAT non-member £940 + VAT
HACCP auditing – intermediate
Next date: 27–28 September 2011
Cost: member £725 + VAT non-member £940 + VAT
HACCP for catering: Menu–Safe®
Next date: 11 October 2011
Cost: member £395 + VAT non-member £525 + VAT
Risk assessment of raw materials for manufacturers
Please contact our training department for further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or