Food Technology



  • Aseptic processing Go to the booking page More info, more dates


    Provides a technical understanding of aspectic processing.

    Next date: 27–28 November 2012: Cost: member £850 + VAT non-member £1095 + VAT

  • Calculating meat content Go to the booking page More info, more dates


    This will be suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently

    Next date: 29 November 2012: Cost: member £475 + VAT non-member £620 + VAT

  • Calculating your carbon footprint email training team


    Introduction to various approaches to greenhouse gas assessment and guidance on how to carry out carbon footprint analysis and interpretation of the results.

    This is a tailored course please contact our training team for further information.

  • Cooking process validation Go to the booking page More info, more dates


    Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    Next date: 31 October–1 November 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Food technology for non food technologists Go to the booking page More info, more dates


    Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.

    Next date: 11–13 September 2012: Cost: member £1435 + VAT non-member £1860 + VAT

  • Frozen foods email training team


    Provides understanding of the technical basis for frozen food preparation, freezing, packing, storage and distribution

    This is a tailored course please contact our training team for further information.

  • MAP – an introduction email training team


    Provides a full understanding of the opportunities that modified atmosphere packing presents.

    This is a tailored course please contact our training team for further information.

  • Meat technology Go to the booking page More info, more dates


    Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes.

    Next date: 28 November 2012: Cost: member £475 + VAT non-member £620 + VAT

  • Microwave heating email training team


    Practical approach to calibration of microwave ovens and the development of microwave heating instructions for a range of foods

    This is a tailored course please contact our training team for further information.

  • NPD email training team


    Delegates will cover the many stages that lead to successful product development from innovation of new food concepts, through consumer research and on to scale up issues.

    This is a tailored course please contact our training team for further information.

  • NPD – reformulating for health email training team


    This one day course gives an overview of the issues involved in developing healthy eating products.

    This is a tailored course please contact our training team for further information.

  • Principles of canning Go to the booking page More info, more dates


    Delegates will learn about the critical factors that control the manufacture of safe and high quality heat preserved foods.

    Next date: 20–24 February 2012 Course FULL: Cost: member £1533 + VAT non-member £1989 + VAT

  • Principles of pasteurisation Go to the booking page More info, more dates


    cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.

    Next date: 25–26 September 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Processing non–rigid containers email training team


    Provides an understanding of the technological issues associated with processing products in non-rigid containers.

    This is a tailored course please contact our training team for further information.

  • Thermal process validation Go to the booking page More info, more dates


    Provides an understanding of the thermal process, allowing changes to existing processes, develop of new processes, and decision making with regarding deviations and problems during a process to be undertaken safely.

    Next date: 27–29 March 2012: Cost: member £1345 + VAT non-member £1750 + VAT

  • Thermal processing – quality optimisation Go to the booking page More info, more dates


    A practical approach, making extensive use of thermal process modelling and simulation techniques.

    Next date: 30 March 2012: Cost: member £475 + VAT non-member £620 + VAT

  • Understanding food additives email training team


    Introduction to a wide range of additives.

    This is a tailored course please contact our training team for further information.


For further information or to check availability contact the Training Department on +44 (0)1386 842104 or