Membership offers excellent benefits and cost savings
Food production is a complex operation. There are many things that can go wrong - and some of them will from time to time. Membership gives you the comfort of knowing that, whenever you have a technical or scientific problem related to food, there will be someone on hand to offer help and advice. Whether it be a query over legislation, an issue with microbial contamination, or difficulties in optimising your recipe or process, Campden BRI has an expert you can talk to.
Campden BRI member benefits
- Specialist facilities and expertise
- Influence and access R&D programme
- Preferential prices for courses and books
- Member only access to £2M research
- Networking opportunities
- Customised services – tailored to requirements
- Emergency assistance 24/7 – contact us
- Regular updates – inc. foodlaw and new technologies
- Campden BRI as a venue
