Laboratory accreditation forum

The forum will be a unique cross discipline opportunity to discuss issues relating to microbiological, analytical or nutritional testing.
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Microbiology



  • Advanced microbiology Go to the booking page More info, more dates


    This course is designed for the microbiology enthusiast and will complete the microbiology training of senior laboratory personnel

    Next date: 16–18 October 2012: Cost: member £1345 + VAT non-member £1750 + VAT

  • Basic microbiology Go to the booking page More info, more dates


    By attending the course, staff new to microbiology undertake a wide range of microbiological procedures essential to the assurance of food safety

    Next date: 11–13 September 2012: Cost: member £1345 + VAT non-member £1750 + VAT

  • Intermediate microbiology Go to the booking page More info, more dates


    Gain a wider knowledge of food microbiology in the factory environment

    Next date: 06–08 November 2012: Cost: member £1345 + VAT non-member £1750 + VAT

  • Laboratory quality systems – an introduction Go to the booking page More info, more dates


    Introduction to the various elements of a laboratory quality system and guidance on the interpretation of these in relation to microbiological, chemical and milling testing activities.

    Next date: 19-20 September 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Microbiology for non microbiologists Go to the booking page More info, more dates


    Understand basic microbiological concepts in order to make better informed decisions and avoid error

    Next date: 22–23 May 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Microbiology methods - how to validate and show suitability for use Go to the booking page More info, more dates


    Guidance on how to approach performance studies in a practical and achievable manner

    Next date: 27–28 June 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Practical campylobacter workshop Go to the booking page More info, more dates


    Ideal for food microbiologists and technicians involved in pathogen testing.

    Next date: 10 October 2012: Cost: member £475 + VAT non-member £620 + VAT

  • Rapid microbiological methods workshop Go to the booking page More info, more dates


    Ideal for food microbiologists/technicians who need to decide which method to choose.

    Next date: 03-04 July 2012: Cost: member £835 + VAT non-member £1085 + VAT

  • Shelf life evaluation of chilled foods Go to the booking page More info, more dates


    Covers microbiological, chemical and sensory considerations of assigning an appropriate shelf life

    Next date: 07 June 2012: Cost: member £475 + VAT non-member £620 + VAT


For further information or to check availability contact the Training Department on +44 (0)1386 842104 or