Podcasts
Martin George of our Food Manufacturing Technologies Department talks about positron emission particle tracking (PEPT) and how this can be used to assess the effectiveness of mixing operations.
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Danny Bayliss, PhD student, talks about how problem bacteria can be inactivated by exposure to cold plasmas, and how this could deliver new cleaning technologies for food and drink processing equipment and environments.
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Martin George of our Food Manufacturing Technologies Department explains what time–temperature integrators are and how they can help in the validation of thermal processes for a range of heat–preserved products.
Visit our Technical Services pages for information on our process validation activities.
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Alicja Malinowska of our Food Hygiene Department talks about the use of ozone and vaporised hydrogen peroxide as a novel approach to cleaning and disinfection of food production areas.
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Craig Leadley, New Products and Processes Manager, talks about emerging technologies such as high pressure processing, ohmic heating and power ultrasound, and how these can help with 'clean label' product reformulation.
To discuss how we can help you get the most from emerging technologies and product reformulation contact Craig Leadley +44(0)1386 842059 c.leadley@campden.co.uk
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Craig Leadley discusses pulsed light technology for surface decontamination
How pulsed light technology can be used in the decontamination of food and surfaces
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