R&D 290

Assessment of the satiating effects of a fibre-enhanced preload
S Thomas, S Chapman, C Gilbert and H Hughes
(2009) -* Confidential to Members

R&D 289

The ecology of yeasts and moulds in food factories
L Potter and R Gwinn
(2009) -* Confidential to Members

R&D 288

Effect of temperature and pH on the thermal inactivation of Bacillus pumilus, B. licheniformis, B. subtilis, B. megaterium and Paenibacillus macerans
D Smith and S Jordan
(2009) -* Confidential to Members

R&D 287

Effect of temperature and pH on the thermal inactivation of Bacillus pumilus, B. licheniformis, B. subtilis, B. megaterium and Paenibacillus macerans
A Rodriguez and J Gaze
(2009) -* Confidential to Members

R&D 286

Exploring the potential to reduce heat processes for refrigerated extended life products
G Tucker, H Shaw and J Gaze
(2009) -* Confidential to Members

R&D 285

Understanding the greenhouse gas impacts of food preparation and consumption in the home
A Fendler, D Simons, V Swain and G Tucker
(2009)

R&D 284

The effect of flour storage and bakery temperature on dough properties and bread quality
C Speirs
(2009) -* Confidential to Members

R&D 283

Process safety measurements for shellfish operations using time temperature integrators
S Richards, C Leadley, G Tucker, and A Green
(2009) -* Confidential to Members

R&D 282

Effect of pH, salt and storage temperature on the growth characteristics of spoilage bacilli
L Everis, G Betts, L Brett, N Harvey and R Shing
(2009) -* Confidential to Members

R&D 281

Pulsed light for surface decontamination
H Shaw, C Leadley and A Green
(2009) -* Confidential to Members

R&D 280

FT-IR pyrolysis for the identification of rubbers
S Whitehead and M Edwards
(2009) -* Confidential to Members

R&D 279

Adolescent food choices and preferences: results from Helena quantitative study
CC Gilbert and EM Allchurch
(2009)

R&D 278

Tailored process design for an acidified ambient stable product: a sweet and sour sauce
H Shaw, G Tucker and J Gaze
(2009) -* Confidential to Members

R&D 277

Safety and shelf life of modified atmosphere packed and vacuum packed chilled food products with respect to risks of psychrotrophic Clostridium botulinum.
G Jones and G Betts
(2009) -* Confidential to Members

R&D 276

Effect of pH, sucrose, preservatives and storage temperature on growth of Alicyclobacillus species
L Everis, G Betts and R Betteridge
(2009) -* Confidential to Members

R&D 275

A protocol to determine the effectiveness of moisture absorbers
L Potter
(2009) -* Confidential to Members

R&D 274

Effect of mixing conditions on bread dough rheology and aeration
MB Whitworth
(2009) -* Confidential to Members