Research at Campden BRI
From January 2011 newsletter
The 2011 issue of our Research Programme document is now available - giving details of all the research projects currently being undertaken at Campden BRI. To receive an electronic copy of this document, send an e-mail to auto@campden.co.uk, with the subject line: send RP2011
Also available via this route for members only are all of our latest R&D reports. To receive one of these send an e–mail with the subject line: send RDxxx where xxx is the number of the report.
The reports published in 2010 were:
R&D 303 |
The Napping technique: a rapid alternative for acquiring a sensory map of products |
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R&D 302 |
Fungal behaviour at cold temperatures |
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R&D 301 |
Analysis of mycotoxins in cereals |
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R&D 300 |
Rapid methods for analysis of sodium in bread |
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R&D 299 |
Whole room disinfection |
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R&D 298 |
Reducing the microbial counts on turkey carcasses using lactic acid |
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R&D 297 |
Reducing the microbial counts on chicken broilers using lactic acid |
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R&D 296 |
The thinning of soups by Bacillus spp. (B. subtilis, B. licheniformis and B. megaterium) and amylases produced by B. licheniformis |
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R&D 295 |
The effects of on–pack images on consumers' expectations and product experiences |
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R&D 294 |
Fungal forensics: an evaluation of three commercial identification and characterisation systems |
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R&D 293 |
The relative importance of environmental concerns and ethical practices when consumers make food and drink purchasing decisions. Part 2 |
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R&D 292 |
Consumers' interpretation of on–pack communication: findings from focus group research and literature review |
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