Nutfield site – Members' Day 2010

From June 2010 newsletter     

Our annual open day for members from the brewing and allied sectors takes place at the Nutfield site on 14–15 October 2010.This event is designed to give an essential update on all aspects of Labelling and Food Safety issues affecting the brewing and malting industries. This year the event begins with a Labelling Update and the following day comprises the Food Safety Update. Highlights of the event include:

• Current advice on alcohol warning statements
• Update on EU legislation
• Update on mycotoxins
• Aluminium in beer
• Update on polyaromatic hydrocarbons and bisphenol A
• Studies on premature yeast flocculation

All members of Campden BRI are welcome to attend.

Contact (Nutfield site): David Fordyce
+44(0)1737 822272
d.fordyce@bri-advantage.com