Press releases
January 2012
New research programme announced by Campden BRI (17/01/12)
What does the food and drink industry need? (11/01/12)
Responsibility deal seminar (06/01/12)
Keep your microorganisms under control! (03/01/12)
December 2011
Campden BRI looks to the east (15/12/11)
November 2011
More Debating of the Food Information Regulation! (24/11/11)
September 2011
Guidelines on good manufacturing practice for high pressure processed foods (28/09/11)
Food microbiology seminar at Campden BRI (05/09/11)
Debating the Food Information Regulation (01/09/11)
August 2011
Preventing food waste (26/08/11)
Electronic Food Law Notes (19/08/11)
July 2011
Traceability in the food chain (05/07/11)
June 2011
Roy Betts appointed to ACMSF (27/06/11)
BRC certificated suppliers offered Campden BRI products and services (24/06/11)
Major award for Colin Dennis, former Director-General of Campden BRI (23/06/11)
Campden BRI Day 2011 (15/06/11)
Innovations in and implications of microwave foods (03/06/11)
May 2011
Campden BRI and KWA Win Grant Funding (27/05/11)
Conference to focus on cereals, world food supply and new technologies for food production (23/05/11)
April 2011
Designing a food microbiology laboratory - new guidance from Campden BRI (07/04/11)
What do you need to do to make a food business grow and be successful? (04/04/11)
March 2011
New video clip highlights role of consumer studies in product benchmarking (29/03/11)
Raw material risk assessment - new guidance from Campden BRI (22/03/11)
Campden BRI demonstrates eye-tracking software at IFE (14/03/11)
"Retail ready" packaging (09/03/11)
Campden BRI Day - 9th June 2011 (04/03/11)
February 2011
Rapid analytical methods seminar covers chemistry and micro (28/02/11)
Packaging testing at Campden BRI - tensile strength (18/02/11)
Food and health innovation for Scotland (11/02/11)
January 2011
Microbiological safety of fresh produce (14/01/11)
Cost of changing food labels estimated (04/01/11)
October 2010
Campden BRI helps brief on organic ham (22/10/10)
Cleaning and disinfection at Campden BRI (14/10/10)
September 2010
Food labelling legislation - what is the latest? (27/09/10)
Baking for a healthier diet (22/09/10)
Campden BRI launches packaging video clips on website (6/09/10)
International meeting of food microbiologists (2/09/10)
August 2010
The sound of science - summer podcasts from Campden BRI (6/08/10)
July 2010
Meat specialists gather for update meeting (28/07/10)
Cereals videos on the web (21/07/10)
Food contact materials (16/07/10)
Biodegradable and compostable packaging (12/07/10)
Major developments imminent on Country-of-Origin labelling (1/07/10)
June 2010
Fat replacement in meat products (25/06/10)
New President for Campden BRI (17/06/10)
Campden BRI hosts royal visit (09/06/10)
Microbiology challenge testing - new guidance from Campden BRI (07/06/10)
May 2010
Campden BRI unveils new packaging testing video (19/05/10)
Practical application of technical excellence - at Campden BRI (7/05/10)
April 2010
FSA Chair visits Campden BRI (27/04/10)
Sustainability and quality issues with heat-processed foods (06/04/10)
March 2010
Potential health risk from unpasteurised cheeses? (30/03/10)
Major developments imminent on Country-of-Origin labelling (25/03/10)
Microbiological analysis of foods speeds up (15/03/10)
Antimicrobial usage in the food industry (2/03/10)
February 2010
Food Allergen Thresholds - implications for the food industry (26/02/10)
Drinks seminar will address major developments (23/02/10)
Hazardous chemicals in food - Campden BRI compendium
of information (17/02/10)
Industry wheat and flour testing methods updated (10/02/10)
New HACCP guide completes portfolio (3/02/10)
January 2010
Addressing the problem of pathogens in nuts (19/01/10)
Food industry addresses research needs (15/01/10)
Food safety management for caterers (8/01/10)
Campden BRI takes its Open Day on the road (5/01/10)
December 2009
Specialist training means safer food (21/12/09)
Food additive legislation changes on the way (16/12/09)
International collaboration the key to optimising food production (3/12/09)
November 2009
Prevent spoilage - reduce waste (23/11/09)
Replacing sulphites in food (16/11/09)
October 2009
Will Clostridium botulinum grow in baked goods? (26/10/09)
New Hand Hygiene Guide from Campden BRI Published on World Hand Wash Day (12/10/09)
Fishery experts to meet in Norway (5/10/09)
September 2009
New Training Brochure launched (24/09/09)
Lord Mandelson recognizes importance of IATC in developing UK Business with Brazil (16/09/09)
Food labelling - the latest issues discussed (15/09/09)
Hand hygiene in the spotlight (11/09/09)
Campden BRI publishes Organic HACCP Guideline (7/09/09)
August 2009
Reducing Food and Packaging Waste - new research from Campden BRI (6/08/09)
Whole room disinfection - new review from Campden BRI (3/08/09)
July 2009
Calculating industry's water footprint (29/07/09)
Campden BRI HACCP Auditing Standard (14/07/09)
IATC develops new business for UK aquaculture in Brazil agreement (13/07/09)
New Director-General for Campden BRI (10/07/09)
June 2009
Experts to discuss latest microbiology issues (30/06/09)
Detecting damage in pipes (26/06/09)
Jonathon Porritt's Campden Lecture available as podcast (22/06/09)
Award for Joy Gaze, Deputy Head of Microbiology at Campden BRI (22/06/09)
IATC - Royal Show opportunity to develop international trade (1/06/09)
IATC - Business opportunities in Brazil (1/06/09)
May 2009
New Director of Cereals and Cereal Processing at Campden BRI (18/05/09)
April 2009
Convenience foods under threat? (22/04/09)
New traceability guide - Guideline 60 (07/04/09)
Campden BRI expands fish and seafood activities (06/04/09)
March 2009
Allergens guide – Guideline 59 published (24/03/09)
Vacuum and modified atmosphere packaging of chilled food – Guideline 11 published (19/03/09)
Feb 2009
Cleaning and disinfection: Managing new challenges – Conference Notes (24/02/09)
Food up close – Food through the microscope exhibit (23/02/09)
Reformulate for health (17/02/09)
Waste and Resource use – conference notes (11/02/09)
IATC initiates UK-Brazil collaboration (10/2/09)
HACCP in manufacturing – Guideline 42 published (10/02/09)
HACCP in agric – Guideline 10 published (09/02/09)
Jan 2009
Director of Brewing announced (28/01/09)
Campden BRI publishes needs analysis (21/01/09)
Campden BRI appoints new Director General (13/01/09)
Director General awarded honour (05/01/09)