Working with Oxoid and International
Food Hygiene
Campden BRI works closely with Oxoid and International Food Hygiene to produce informative articles on topical and industrially relevant aspects of food and drink microbiology.
Use the links below to access these articles, which first appeared in International Food Hygiene and are reproduced with permission.
Bakery products - microbial update
Dairy - microbial update
Meat - microbial update
Escherichia coli - microbial update
Salmonella - microbial update
Viruses - microbial update
Yeasts and moulds - microbial update
Clostridia - microbial update
Staphylococcus aureus - microbial update
Campylobacter - microbial update
Listeria - microbial update
Air sampling - microbial update
Allergens - hygiene update
Bakery products - microbial update
Brewing - microbial update
Dairy products - microbial update
Fish and fish products - microbial update
Fresh produce - microbial update
Poultry production - microbial update
Product shelf-life - microbial update
Water - microbial update
Contact: info@campden.co.uk