Campden BRI in the trade press
Campden BRI publishes articles on many industrially relevant aspects of food science and technology in national and international trade press - both online and in hard copy.
Trade journals in which we have recently featured include Food and Drink Technology, Food Manufacture, Food Science and Technology, New Food, Food Packer and Processor International, Prepared Foods, Innovations in Food Technology, European Baker, The Baker (South Africa), Seafood Processor, World of Food Ingredients, Agri-food Industry Hi-Tech, Plant Breeding Matters (BSPB), FoodNavigator.com, foodproductiondaily.com, bakeryandsnacks.com, and thecleanzine.com.
Examples of topics covered in the on-line trade press include food allergen management and allergen testing, product reformulation, enzymes in food processing, ingredient testing, food imaging and colour assessment, food structure, thermal processing, carbon footprints and water footprints, waste minimisation, children's food choices, satiety and factory cleaning and disinfection.
Our food microbiologists also work with Oxoid and International Food Hygiene on a series of articles on specific aspects of microbiological food safety and quality - now available on-line.
Contact: info@campden.co.uk