Podcasts from Campden BRI
Podcasts from Campden BRI – providing information on topical issues.
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Jonathon Porritt CBE delivered the 31st Annual Campden lecture, addressing Sustainability through Food Security What are the challenges that face industry and Government as a result of agreed targets for the reduction in greenhouse gas emissions?
In a provocative critique of current Government policy, envionmentalist Jonathon Porritt takes us through the major factors that will affect food production, explains why he believes that Government Policy on this is not fit for purpose, and argues that sustainability and food security are inextricabily linked. He also spells out the challenges that lie before the food and drink supply chain, as companies will be reuqired to cut emissions in response to agreed national targets. You can also read the published lecture which will automatically be sent to your mailbox (as a pdf) when you open and send this email to auto@campden.co.uk with the subject line: Send Lecture 2009
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Craig Leadley discusses pulsed light technology for surface decontamination
How pulsed light technology can be used in the decontamination of food and surfaces
In this interview, reproduced courtesy of FoodProductionDaily, Campden BRI´s Craig Leadley talks about some of our work on pulsed light technology, its uses and its limitations - as part of our ongoing assessment of new and emerging technologies in food processing and preservation. Members can find out more about this technology from a recently released R&D Report. To obtain a pdf copy (1 Mb) send an e-mail to auto@campden.co.uk with the subject line: send RD281
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Leighton Jones discusses technical panels
Answers common questions about Campden BRI´s Technical Advisory Panels
- What a Technical Advisory panel is
- The different panels that exist
- What the panels actually do
- The benefits members derive from being part of a panel
- How to join a panel
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Leighton Jones discusses needs of the agri–food and drink chain
What the food and drinks industry needs, that science and technology can potentially provide
- How Campden BRI has worked with members to identify, compile and publish the 'Scientific and technical needs of the agri-food and drink chain'
- Examples of these needs
- Discussion of how the needs might be met and by whom
- How to access the complete 'Needs' document free of charge
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Chris Knight discusses The latest HACCP guidance for Agriculture and Horticulture
How to implement the new HACCP guidelines into agriculture and horticulture production
- Why HACCP is the recognised system for farmers and growers in assuring product safety
- How Campden BRI can help you develop and implement an effective HACCP system
- Examples of where it has been used
- Pre-requisite programmes and critical control points
- How to identify the ´danger-points´
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Sue Emond discusses
The latest HACCP guidance for Food Manufacturing
How to implement the new HACCP guidelines into your food manufacturing process
- Why HACCP is the recognised system for manufacturers and retailers in assuring product safety
- How Campden BRI can help you develop and implement an effective HACCP system
- Examples of where it has been used
- Pre-requisite programmes and critical control points
- How to identify the ´danger-points´.
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Terry Sharp (former Head of Baking and Cereals Processing) discusses
Ingredients for product innovation
How Campden BRI works with ingredient suppliers to meet the needs of food manufacturers
- Why high quality product development is essential to your business success
- How Campden BRI will help you develop ingredients that will meet the needs of food manufacturers
- The wide range of expertise and facilities that are available to you
- Examples and case studies of our work with ingredient suppliers
- How you can benefit from joining a consortium relevant to the type of ingredient(s) you supply.
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John Hammond discusses Nutrition and health claims
What the new EU legislation on nutrition and health claims means for you as a manufacturer or retailer
- The new controls on nutrition and health claims in relation to food and drink
- Examples of what you need to do to comply with the new controls
- The difference between a nutrition claim and a health claim
- Answers to some of your most frequently asked questions surrounding EU legislation and nutrition
- How Campden BRI can help you with consultancy, training and support services
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