Campden BRI Profiles

Craig Leadley
Food Manufacturing Technologies Department at Campden BRI.

Craig Leadley is a graduate food technologist by training and is currently a Principal Research Officer in the Department of Food Manufacturing Technologies at Campden BRI.

His main research interests are in the field of emerging preservation technologies for the food industry, including power ultrasound, high-pressure homogenisation, pulsed light processing and ultra high pressure food processing. More recently Craig has been working on the application of emerging technologies to seafood processing.

In addition to his new technology interests Craig has worked in a broad range of food technology areas, including Modified Atmosphere Packaging, Hazard Analysis Critical Control Point (HACCP), the development of expert systems for food process design and a role as Principal Investigator in GLP compliant processing studies. He has substantial experience in batch thermal processing and has set up safe industrial thermal processes throughout the world.

Craig is also involved in a number of Campden BRI scheduled and tailored training courses primarily in the thermal processing field.

Contact Details

Tel: +44 (0)1386 842059
Fax: +44(0) 1386 842100
E-mail: c.leadley@campden.co.uk