Campden BRI Profiles
Edyta Margas, Campden BRI
Edyta Margas is a Hygiene and Novel Technologies Specialist in the Food Manufacturing Technologies Department at Campden BRI. Edyta has an engineering degree in Food Quality and Management and a Masters degree in Food Technology and Nutrition. After graduating she started work at Campden BRI and has worked at the Food Hygiene and the Food Manufacturing Departments for over 5 years. In 2010, Edyta started a PhD course in Food Microbiology at the University of Nottingham.
In Edyta Margas's current role at the Innovative Process Technology Section she is responsible for managing work on a 'new food technologies' and hygiene related research projects, carrying out contract work, consultancy and training in a wide range of areas related to new processing methods (e.g. high pressure processing, ultrasound, pulsed light, pulsed electric field, cold plasma, etc.) and factory hygiene related issues (e.g. hygienic design, factory layout, personnel hygiene, etc.).
She is also responsible for contamination control in dry food processing environments and her PhD project is focused on Salmonella management in low aw food products and their environments.
Contact Details
Tel: +44(0)1386 842257 (direct line)
E-mail: e.margas@campden.co.uk