Campden BRI Profiles

Emma Hanby, Campden BRI

Emma Hanby has worked for Campden BRI since 2004. After graduating in Food Science and Nutrition from the University of Huddersfield in 2000, Emma worked for a number of large food manufacturers in technical and quality roles before moving to Campden BRI.

On joining Campden BRI, Emma first worked in Process Development and was involved in research into the use of Time Temperature Integrators (TTI) particles for establishing thermal processes. She moved to the Packaging and Manufacturing section in 2005 and has been heavily involved in many aspects of packaging in particular seal integrity and performance evaluation of packaging. Before joining Campden BRI, Emma worked with a major retailer and a FMCG manufacturer. Her background in industry and processing allows her to support clients in addressing key issues in production and packing.

More recently Emma has capitalised on her training in Food Science and Nutrition to lead Product Innovation at Campden BRI. The Product Innovation team support companies in the development and manufacture of innovative products.

Contact Details

Tel: +44(0)1386 842262
Fax: +44(0) 1386 842100
E-mail: e.hanby@campden.co.uk