Campden BRI Profiles

Greg Jones, Campden BRI

Greg Jones is a graduate in Biotechnology from Cardiff University and has a PhD in Molecular Microbiology from Swansea University. He joined Campden BRI's Microbiology Department in 2006, specialising in the microbiology of preservation, processing and spoilage. As part of the department's interests in microbiological tests to determine the safe shelf life of foods and, increasingly, using models to predict the growth of microbes in foods, Greg is currently investigating the potential for the extension of shelf life through "superchilling" products, novel culture-independent method of microbial community analysis, and 'hurdle technology' for Listeria.

Contact Details

Tel: +44(0)1386 842143
E-mail: g.jones@campden.co.uk