Agriculture
Guidelines
- Use of chlorine in fresh produce washing
- HACCP in agriculture & horticulture with separate case studies covering
lettuce, apples, wheat, safety issues, potatoes and organic crops - HACCP in agriculture: livestock production with separate case studies covering beef cattle, pig rearing for meat, dairying, farmed fish and poultry for meat and eggs
- Managing pesticides in the food chain
- Prioritisation for pesticide residue analysis: a practical guide
- Organic agriculture and food production
- Pesticide legislative controls and surveillance
- Consumer issues: consumer awareness of and attitudes towards genetic modification
- Consumer issues: consumer awareness of and attitudes towards organic food
- Agriculture in the food supply chain: an overview
- Microbially generated spoilage odours during grain storage: factors affecting their formation
- Waste management in the food industry: an overview