Key topics
- Molecular methods in food analysis: principles and examples
- Waste management in the food industry an overview
- Food manufacturing: an overview
- Food Microbiology: an introduction
- Introduction to hygiene in food processing
- Agriculture in the food supply chain: an overview
- Food chemical composition: dietary significance in food manufacturing
- Food packaging: an introduction
- New technologies in food preservation: an introduction
- Food preservation: an introduction
- Chemical analysis of foods: an introduction
- Raw materials and ingredients in food processing