General titles

• Identification of foreign bodies report from food (second edition)
• Guidelines for the preservation of official samples for analysis
• Manual of methods for wheat & flour testing
• Meat & meat products: the calculation of meat content, added water & connective tissue from analytical data
• Prioritisation for pesticide residue analysis: a practical guide

CCFRA Books, reviews and abstracts

• Chemical analysis of foods: an introduction
• Review of methods for the determination of fat and oil
• Molecular methods in food analysis: principles & examples
• Effects of food processing on foreign bodies - case study with in-container heat processing
• The effect of food processing on foreign bodies - case study on baking
• Flavour & taint chemical analysis
• Developments in milling & baking