Campden day lectures from Campden BRI

Campden Day Lectures

No.	Lecture Title
31	Sustainability through Food Security Jonathon Porritt, 3 June 2009
30	Food and health Justin King, 4 June 2008
29	The Science of Food Regulation Dame Deirdre Hutton CBE, 6 June 2007
28	Serving customers Sir Terry Leahy, 7 June 2006
27	Creating the European Food Safety Authority Geoffrey Podger, CB, 8 June 2005
26	The role of food in social change Iain Ferguson, 9 June 2004
25	Globalisation: opportunity or threat? Sir Donald Curry, 12 June 2003
24	Whither food and agriculture? - trade and technology Dr Robert L. Thompson, 12 June 2002
23	Is food safe? Professor Sir John Krebs, 6 June 2001
22	Science advice, policy making and public confidence Sir Robert May, 7 June 2000
21	Partnership and innovation in food supply: key ingredients for success Sir Richard Greenbury, 9 June 1999
20	Food and the public interest Lord Haskins, 3 June 1998
19	What biotechnology can do for the food industry Professor D Burke, 4 June 1997