| Number |
Lecture Title
|
| 29 |
The Science of Food Regulation
Dame Deirdre Hutton CBE, 6 June 2007 |
| 28 |
Serving customers
Sir Terry Leahy, 7 June 2006 |
| 27 |
Creating the European Food Safety Authority
Geoffrey Podger, CB, 8 June 2005 |
| 26 |
The role of food in social change
Iain Ferguson, 9 June 2004 |
| 25 |
Globalisation: opportunity or threat?
Sir Donald Curry, 12 June 2003 |
| 24 |
Whither food and agriculture? - trade and technology
Dr Robert L. Thompson, 12 June 2002 |
| 23 |
Is food safe?
Professor Sir John Krebs, 6 June 2001 |
| 22 |
Science advice, policy making and public confidence
Sir Robert May, 7 June 2000 |
| 21 |
Partnership and innovation in food supply: key ingredients for success
Sir Richard Greenbury, 9 June 1999 |
| 20 |
Food and the public interest
Lord Haskins, 3 June 1998 |
| 19 |
What biotechnology can do for the food industry
Professor D Burke, 4 June 1997 |
