Guidelines

• Guidelines on the safe production of aseptically processed and packaged foods
• Guidelines for Modified Atmosphere Packaging (MAP)
• Guidelines on good manufacturing practice for heat processed flexible packaging
• Safe application of oxygen enriched atmospheres when packaging foods
• Safe packaging of food & drink in glass containers
• Guidelines for prevention of visible can defects
• Visual can defects
• Examination of suspect spoiled cans & aseptically filled containers
• Protocols for performance testing of shelf stable heat-sealable containers
• The shelf stable packaging of thermally processed foods in semi-rigid plastic barrier containers

Books and Proceedings

• Active & intelligent packaging (2002)
• Active & intelligent packaging (2000)
• Food packaging: an introduction
• Sustainable food packaging: current biodegradable and compostable solutions - Conference proceedings
• Waste management in the food industry: an overview

Reviews

• Manufacture and integrity of seals for packaged foods
• Sustainable food packaging: biodegradable and compostable options