Cake Expert System - BALANCE, FAULT DoC and ERH CALC™ - Publications

Cake Expert System - BALANCE, FAULT DoC
and ERH CALC™

Overview

Software tools for flour confectionery product development.

BALANCE - enables product developers to design new cake products, by examining and adjusting ratios of ingredients so that they fall into an acceptable range for the product sought.

ERH CALC™/a_w CALC - allows users to calculate water activity and to predict the minimum mould-free shelf life of a product.

your business can benefit in various ways:

Shorter product development time
Reduced wastage in development and in production
Safer products in terms of mould growth
Reduced product spoilage

A demonstration is available on request

Minimum System Requirements

486 processor or higher, 16MB RAM, 100MB free hard disk capacity, double speed CD-ROM drive or faster, SVGA video adapter, 640 x 480, Windows™95 or NT 4.0 or later.