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CTemp: Centre Temperature Prediction for Packaged Foods Pasteurisation Process The following screen prints show the EXPERIMENTAL DATA and CALCULATE screens for a vacuum-closed pouch of sliced potatoes that was processed in a raining water retort. The intended process was to achieve a pasteurisation value in excess of 10 minutes at 90 "C (z 10 C"), to exceed 6 log reductions in psychrotrophic Clostridium botulinum cells. |
