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New technologies bulletin



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Free of charge available to CCFRA members only 		No. of Copies:

This bulletin provides in-depth review of new technologies for food processing, preservation and packing, together with short summaries of patents and news on novel technologies of interest to the food industry. Sources of information are cited to enable companies to trace and obtain copies of related information.

This bulletin is available to CCFRA member companies only and is free of charge to them. To view more recent issues electronically click here. Note you will need your company username and password. To request a paper copy please e-mail pubs@campden.co.uk.

Issue No. Featured topic
Issue 22 (July 2001) Pulsed Electric Fields
Issue 21 (March 2001) Power ultrasound
Issue 20 (June 2000) Advanced sensors for process control
Issue 19 (Dec 1999) Functional foods
Issue 18 (June 1999) Water treatment
Issue 17 (Sept 1998) Active packaging
Issue 16 (March 1998) Extrusion technology
Issue 15 (August 1997) Wet and dry cleaning systems
Issue 14 (March 1997) High pressure processing
Issue 13 (October 1996) Heating technologies
Issue 12 (January 1996) Emerging technologies for frozen foods



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