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Biscuit, cracker and cookie recipes for the
food industry

Published by Woodhead Publishing (2001)

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£139 Price per copy (including UK postage and packaging) 		No. of Copies:

Designed for the biscuit product developer to help with creating and perfecting biscuit products, this new book provides a comprehensive collection of over 150 standard commercial biscuit recipes. By helping product developers to get the basic formula right, it provides the ideal companion to Manley's Technology of biscuits, crackers and cookies.

Contents:

  • Classification of biscuits
  • Dough consistency
  • Baking techniques
  • Recipes for hard doughs
  • Recipes for short doughs
  • Recipes for extruded and deposited doughs
  • Recipes for sponge biscuits
  • Recipes for wafers
  • Recipes for secondary processes
  • Recipes for dietetic biscuits

Hardcover - 208 pages

Click through for details of related books by the same author:

Technology of biscuits, crackers and cookies
Biscuit, cookie and cracker manufacturing manuals


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