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Raw material guidelines for quick freezing

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CCFRA Raw Material Guidelines for Quick Freezing address quality standards for a range of raw materials intended for quick freezing. They also describe detailed sampling plans to help in the assessment of quality. They complement CCFRA specifications for quick frozen final product. Each Raw Material Guideline broadly follows a standard format:

  • General Quality
  • Sampling Procedures
  • Defects - definitions and tolerances
  • Appendix - Good Sampling Practice

Guidelines are available for a range of raw materials:

Peas (1998)

 £25 CCFRA member price £40 non-member price

Broad Beans (1998)

 £25 CCFRA member price £40 non-member price

Green Beans (Revision) (2003)

 £25 CCFRA member price £40 non-member price

Swede and Turnips for Dicing (1998)

 £25 CCFRA member price £40 non-member price

Small Carrots (1998)

 £25 CCFRA member price £40 non-member price

Carrots for Slicing, Dicing and Julienne Cuts (1998)

 £25 CCFRA member price £40 non-member price

Brussels Sprouts (2001)

 £25 CCFRA member price £40 non-member price

Cauliflower Florets (2004)

 £25 CCFRA member price £40 non-member price

Broccoli (2004)

 £25 CCFRA member price £40 non-member price

Cabbage for Shredding (1998)

 £25 CCFRA member price £40 non-member price

Onions for Slicing and Dicing (2000)

 £25 CCFRA member price £40 non-member price



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