These training aids, produced in collaboration with Salvesen Food Services, contain a selection of photographs illustrating examples of defects in quick frozen vegetables, and provide a short description of the defect itself and how it relates to the particular specification. Quick Frozen Vegetable Specifications for which photographic training aids are available include:

L2 Peas (1995)

L3 Sliced Green Beans (2001)

L4/4 Cauliflower Florets (1997)

L5/4 Small Carrots (Amsterdam type) (1998)

L8/3 Diced Root Vegetables - Carrots (1997)

L8/3 Diced Root Vegetables - Swede (1997)

L8/3 Diced Root Vegetables - Swede (chunky) (1997)

L10/2 Whole Green Beans (1996)

L12/2 Sliced Carrots (rings) (1996)

L14/2 Cut Celery (1997)

L59/2 Broccoli Florets (1997)

L84/2 Julienne Carrots (1998)