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Statistical quality assurance: |
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Monitor trends in the microbiological quality of your food materials, to identify and prevent potential problems, with the help of statistical quality assurance. Microbiological analysis of raw materials provides data that can be used to compare the microbiological quality of the material against agreed quality criteria. Decisions on whether to accept or reject particular batches of material might be made on this basis. However, these data, which can be expensive to gather, can be further exploited by using statistical quality assurance to identify trends - increasing your awareness of potential problems and your understanding of the supplier or process. This review, which includes a spreadsheet-based tool, was developed by a group of microbiologists and statisticians to help food companies understand and exploit statistical quality assurance. Taking you step-by-step through the approach, the review will enable you to use statistical quality assurance to:
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Note: One free copy of the spreadsheet is provided with each copy of the review. Its use requires a PC with Excel and assumes proficiency with this package. The spreadsheet cannot be provided in any other package. CCFRA does not undertake to provide support to users of this spreadsheet and is not able to provide support in the use of Excel. Both the spreadsheet and the guide are protected by copyright law. |