Benders dictionary of nutrition and food technology

Clear definitions of key terms and modern food technology jargon at your fingertips with the classic reference dictionary of nutrition and food technology.

The classic dictionary of nutrition and food technology, providing instant definitions to many of the technical phrases, terms, concepts and jargon used by food scientists, technologists and industrialists. This, its seventh edition, provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of over 25% compared with the previous edition) and presents nutrient composition data for nearly 300 different foods.

"The book is certainly comprehensive and covers all aspects of food and nutrition science from Abalone to Zymotachygraph via Fluoridation, Olive oil and tRNA. The dictionary is also very well cross-referenced, enabling the enquirer to delve deeper with ease....Since obtaining a copy I have had occasion to use the dictionary on an almost daily basis."
British Nutrition Foundation - Nutrition Bulletin

Hardcover - 539 pages