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Safefood Library



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     £50 One price 		No. of Copies:

A library of over 1000 articles on food safety - with the emphasis on microbiological safety to help food companies minimise the microbiological hazards in products by getting their safety assurance right first time.

The library of articles on food safety can be browsed generally or used to find specific safety information on particular microbiological issues and food processing technologies. To browse the library contents and index, and gauge the range of issues covered, click here. Note that the articles themselves cannot be accessed in this version.

The articles are organised in the following themes but also extensively cross-linked to each other:

  • Microbiological food poisoning
  • Food preservation principles
  • Chemical and physical food safety issues

Scope and intended users

The Library is being used by food companies, enforcement officers and food technology lecturers to:

  • Support development and evaluation of HACCP studies
  • Help assess food safety assurance systems
  • Train of new recruits
  • Teach food technology and food safety

For industrial applications, the Library is intended for use by suitably qualified or experienced food technologists. The emphasis is on microbiological food safety with some additional guidance on physical and chemical contaminants.


Demonstration

A demonstration - which includes the full index but not access to the articles themselves can be viewed at www.campden.co.uk/publ/pubfiles/safefood/topics.htm


Licence and registration fee

The licence fee for installing and using the safefood Library on a single PC is £50 + VAT. A multi-user licence is available for network use - please enquire.


System requirements

Windows 95 (or above) operating system 486-66 PC (or higher)
RAM - 16MB minimum (32MB recommended)
Hard disk space - 29-50MB
CD-ROM drive

Note that this software is provided on CD-ROM and therefore requires a CD drive.

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