Guidelines for the establishment of procedures
for the inspection of frozen food factories

Adopt internationally accepted procedures for inspecting frozen food factories, thereby ensuring satisfactory quality control.

The overall aim of an inspection is to assess the effectiveness of quality control systems in the production of safe, wholesome products within a factory under controlled conditions. This document aims to provide information on procedures for the inspection of frozen food factories, as well as ensuring that both the freezer and the inspector are aware of those aspects for which it would be reasonable to expect evidence of good manufacturing practice and satisfactory quality control. It covers subjects such as management involvement in the process, the factory environment, raw materials, preparation procedures and packaging materials.

Softcover - 28 pages