The microbiological aspects of commissioning
and operating aseptic production processes

This document provides guidance on the microbiological aspects of commissioning and operating aseptic production processes. Sections cover process performance assessment, sampling techniques used for detecting contamination (including sampling statistics), examination of product and packaging, and culturing techniques. The operation of the process is discussed in relation to HACCP, and mention is made of the processing of low-acid particulate products.

Softcover - 48 pages