|
The shelf stable packaging of thermally processed |
|
|
This documentation highlights the differences between handling plastic containers and conventional glass and metal. It also outlines the responsibilities and procedures in relation to the manufacture of thermally processed foods in semi-rigid containers. Manufacturing guidelines are set out together with detailed Quality Assurance aspects for the packaging process. A defects classification chart is included with full colour photographs which are also supplied as a full colour laminated A2 poster. Additional posters per copy: Members £7.50; Non-members £12.50 Softcover - 50 pages |