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UK Food Law Notes The essential quick reference guide to UK food law and codes of practice for the food and allied industries |
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Quick access to information on UK law as it affects the production of food and drink along the food supply chain Every food company needs to be aware of its legal responsibilities. Identifying and keeping abreast of the relevant developments in food law can take considerable time and effort. UK Food Law Notes is designed to provide food and allied businesses with a comprehensive but clear source of information on key areas of UK food law. Written in layman's terms, UK Food Law Notes assumes no prior knowledge of food law and presents the major pieces of food legislation in clear concise language. Coverage of generic legislation, such as the Food Safety Act, labelling rules, the Trade Descriptions Act and weights and measures controls, which cuts across sectors, is supplemented by sections which deal with product-specific regulations – covering, for example, bread and cereals products, chocolate, dairy products, preserves and honey, meat and fish, and fruit juices, soft drinks and water. The style of the manual makes it particularly appropriate for technical directors and managers, product developers and production personnel, in any food or drink company. Its loose–leaf format is designed to accommodate updates which are published 2–3 times per year in response to changes in legislation, and supplied on an annual subscription basis. Contents
c.500 pages – loose leaf I understand that this price includes the purchase of the current manual and subscription to Food Law Notes Updates (published 2–3 times per annum) for the rest of the current subscription year (which runs October to September).I understand that for future subscription years I can continue my subscription to the updates at the then prevailing rate (currently £150.00 pa for members and £225.00 pa for non-members) or cancel my subscription. | ||
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