food and drink innovation
Quality and safety management
Allergen control
Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment.
Next date: 27–28 June 2012: Cost: member £895 + VAT non-member £1160 + VATBRC Global Standard for Food Issue 6 - Briefing
Campden BRI, the British Retail Consortium and a leading Certification Body have teamed up to present an updated information briefing.
Next date: 13 July 2012: Cost: member £150 + VAT non-member £195 + VATBRC Global Standard for Food Safety - Understanding the Requirements
This course focuses on the technical requirements of the BRC Global Standard for Food Safety, issue 6
Next date: 29–30 May 2012: Cost: member £745 + VAT non-member £985 + VATCIEH Level 3 award in Food Safety
Provides the key information on how to achieve and maintain good standards of food safety
Next date: 22–25 May 2012: Cost: member £455 + VAT non-member £590 + VATCIEH Level 4 award in Food Safety
Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/ foundation level.
Next date: 02–06 July 2012: Cost: member £795 + VAT non-member £1030 + VATDocumentation and Design of Quality Systems
Delegates will be encouraged to analyse the value of good documentation, plan how to improve their own and, where possible, simplify the paperwork
Next date: 12 July 2012: Cost: member £475 + VAT non-member £620 + VATFactory inspections – technical issues
A comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections.
Next date: 23–24 October 2012: Cost: member £835 + VAT non-member £1085 + VATFSMS Auditor/Lead Auditor training course (ISO 22000:2005)
Intensive and highly participative. It includes a challenging case study to develop key audit skills.
Next date: 02–06 July 2012: Cost: member £2063 + VAT non-member £2683 + VATFSMS Auditor Conversion course (ISO 22000: 2005)
If you are a trained auditor/lead auditor and want to audit a FSMS against ISO 22000 requirements, or if you carry out supply chain audits and need formal qualification you will benefit from this course.
Next date: 25–27 July 2012: Cost: member £1097 + VAT non-member £1428 + VATFood processing hygiene management (module 1 & module 2)
Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Please contact our training team for further information.HACCP – advanced
Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.
Next date: 21–25 May 2012 Course FULL: Cost: member £1195 + VAT non-member £1555 + VATHACCP – foundation
Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
Next date: 05 July 2012: Cost: member £395 + VAT non-member £515 + VATHACCP – intermediate (workshop)
Provides a practical approach to developing HACCP-based systems.
Next date: 13–14 June 2012: Cost: member £650 + VAT non-member £865 + VATHACCP prerequisite management
This course helps delegates identify the hazards of importance to their food products and their associated sources and vectors of cross contamination.
Next date: 26–30 November 2012HACCP – refresher
Refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained
Next date: 26 June 2012: Cost: member £455 + VAT non-member £590 + VATHACCP – validation and verification
Examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.
Next date: 17–18 October 2012: Cost: member £725 + VAT non-member £940 + VATHACCP auditing – foundation
Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.
Next date: 14 September 2012: Cost: member £425 + VAT non-member £550 + VATHACCP auditing – intermediate
Understand the principles of auditing and how they can be applied to HACCP systems.
Next date: 15–16 October 2012: Cost: member £725 + VAT non-member £940 + VATHACCP for catering: Menu–Safe®
Menu-Safe® is an international approach to effective Food Safety Management System for the Hospitality, Catering and Food Service.
This is a tailored course please contact our training team for further information.HACCP for engineers
Focuses on engineering issues, highlighting problems that occur and how to present those problems using a HACCP based approach.
Please contact our training team for further information.HACCP in NPD
Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied.
This is a tailored course please contact our training team for further information.Hazard Analysis - meeting the requirements of the
BRC/IoP Packaging Standard
This course will enable delegates to obtain a practical introduction to the concept, terminology and principles of Hazard Analysis and enable them to understand the benefits of its use.
Next date: 27 June 2012: Cost: member £375 + VAT non-member £495 + VATIntermediate seafood quality assessment
This 2 day training course consists of focused theory and 'hands on' practical sessions, delivered by Seafish approved trainers.
Next date: 10-11 July 2012: Cost: member £645 + VAT non-member £840 + VATInternal auditing – principles and practices
Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.
Next date: 18–19 July 2012: Cost: member £745 + VAT non-member £985 + VATInternal laboratory auditing – an introduction
The course will be of particular interest to trained auditors who need to assess laboratory operations
Next date: 04 October 2012: Cost: member £475 + VAT non-member £620 + VATISO 22000 – interpretation
Focuses on the technical requirements of ISO 22000 and makes comparisons against ISO 9001 and the BRC Global Standard for Food Safety.
This is a tailored course please contact our training team for further information.Risk assessment of raw materials for manufacturers
This one day workshop will outline a straightforward method to carry out raw material risk assessment.
Next date: 31 May 2012: Cost: member £475 + VAT non-member £620 + VATRoot Cause Analysis
This one day course would benefit delegates right across the entire range of roles within an organisation from Technical to Engineering, Manufacturing, Logistics and Management.
Next date: 22 June 2012: Cost: member £475 + VAT non-member £620 + VATSupplier quality assurance – foundation
Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
Next date: 05–06 September 2012: Cost: member £835 + VAT non-member £1085 + VAT
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or