food and drink innovation
Rapid Food Test
Welcome to Campden BRI's site providing information on Project Robot, a member funded project looking at the future for analysis in food factories. The aim is to facilitate uptake of the latest rapid , real-time, in/on/at-line analytical tools which will aid improved monitoring during the manufacturing process. By liaising closely with technology providers and end-users, the project will help identify state-of-the -art technologies which offer significant benefit in the food production environment.
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Project at a glance
Julian South – Head of Chemistry and Biochemistry,
Steve Garrett – Manages the Molecular Biology Group, and
Monika Baster Analytical scientist.
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Title
The future for laboratory analysis in food factories: Facilitating the uptake of rapid and in/on/at-line analytical solutions and providing real-time analytical tools and process control.
Background
There is an ever increasing range of instrumentation offering in-, on- or at-line capability for measuring food quality.
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The overall objective is to enable greated application of rapid and in/on/at-line measurements in the food industry.
1. Review state of the art for rapid and in/on/at-line analytical tools
2. Evaluate industry needs and current applications for rapid analytical tools
3. Identify priority areas for evaluation
4. Evaluate selected rapid analytical tools at Campden BRI laboratories
5. Establish demonstration projects in industry for rapid analytical tools
6. Report opportunities for Campden BRI members companies
