Links to academic partners websites
Campden BRI plays a key role at the interface of academic and applied research - as part of the practical application of technical excellence. We work with many Universities and research institutes to identify and apply science and technology in the efficient and innovative production of safe, high quality food and drink products. Here are links to some of our collaborative partners:
Auckland University, Auckland, NZ
Nutrition/Medical and Health Sciences
Central Food Research Institute (KEKI), Hungary
CERB, The Italian Brewing Research Centre
Glyndwr University, Wrexham
Centre for Water Soluble Polymers
Harper Adams University College
Crop and Environment Research Centre
Heriot Watt University
International Centre for Brewing and Distilling
Home Grown Cereals Authority
Agriculture and Horticulture Development Board
Institute for Biomedical and Composite Materials
IMCB-CNR, Italy
Institute of Food Research
Sustainability in the Food Chain Exploitation Platform
Institute of Food Research
Food Structure and Health Research Programme
Institute of Food Research
Foodborne Bacterial Pathogens Research Programme
John Innes Centre
Department of Crop Genetics
Katholieke University of Leuven
Food and Microbial Technology, Laboratory of Food Technology
Lincoln University, Lincoln, Canterbury, NZ
Centre for Viticulture
Loughborough University
Department of Electrical Engineering
Massey University
Institute of Food, Nutrition and Human Health
National Institute of Agricultural Botany
Nofima AS, Norway
Rothamsted Research
Plant Science Department
Scottish Agricultural College
Crop & Soil Systems Research Group
Sheffield Hallam University
Faculty of Development and Society
Swedish Institute for Food and Biotechnology, SIK
Technical University of Berlin
Food Biotechnology – and food process engineering
The University of Nottingham
School of Biosciences, Faculty of Science – division of plant and crop sciences
University of Birmingham
Department of Chemical Engineering
University of Copenhagen
Faculty of Life Sciences
University of East Anglia
Faculty of Science
University Lleida
Department of Food Technology – Unit of New Technologies for Food Processing
University of Naples
Department of Material and Production Engineering
University of Plymouth
Department of Mathematics and Statistics
University of Reading
Department of Food and Nutritional Sciences
University of Zaragosa
Food Technology Department
VTT Technical Research Centre, Finland