Manufacturing and Supply

• Recycling and upgrading wastes from food production for use within the food chain (GRUBS UP)
• Control of yeasts and moulds in food factories
• Tailored process design for improved efficiency and quality
• Novel Q – Hygienic design and hygienic materials for novel processing equipment
• Understanding the mode of action of cold plasma sterilisation on foodborne pathogens
• New technologies for food manufacturing and sustainable resource management
• A radical approach to industrial breadmaking
• Understanding the mechanisms of physical decontamination of surfaces
• Sterilisation time-temperature integrator: development and application
• Scenario building to test and inform the development of a BSI method for assessing GHG emissions from food
• Effective packaging surface decontamination
• Bread making at elevated ambient temperatures
• Biodegradable and compostable packaging materials for foodstuffs