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Panel
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Spring 2008
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Autumn 2008
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| Agri-Food |
21 May |
25 September |
| Cereals, Milling and Baking |
20 May |
16 October |
| Chilled and Frozen Foods |
14 May |
23 September |
| Drinks |
8 May |
18 September |
| Emerging Technologies |
20 May* |
2 October |
| Food Science |
1 May |
8 October |
| Food Service |
21 May |
9 October |
| Heat Preserved Foods |
29 May |
14 October |
| Manufacturing processes |
1 May |
24 September |
| Meat and Poultry |
7 May |
17 September |
| Microbiology |
8 May |
1 October |
| Packaging |
22 May |
15 October |
| Quality Management |
15 May |
7 October |
| Sensory and Consumer |
20 May* |
30 September |
* Joint meetings
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Meetings
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Attending
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Background
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