Panel Dates

Panel

Winter '12

Spring '12

Autumn '12

Agri-Food

02 February

23 May

20 September

Cereals, Milling and Baking

08 February

22 May

09 October

Chilled and Frozen Foods

31 January

10 May

02 October

Food and Drink Science

19 January

02 May

26 September

Food Service

16 February*

17 May*

27 September

Heat Preserved Foods

07 February

29 May

04 October

Manufacturing Technologies

01 February

30 May

13 September

Meat and Poultry

18 January

09 May

19 September

Microbiology

24 January

01 May

25 September

Packaging

09 February

03 May

03 October

Quality and Food Safety Management

25 January

16 May

12 September

Sensory and Consumer

26 January

24 May

18 September