Quality and Food Safety Management

Chair: David Smith, (Garrett Ingredients) The Real Food Group
Technical Secretary: Richard Leathers

Agenda for next meeting Minutes of previous meeting

The effective management of quality is of vital concern to the food retailing and manufacturing industries and their suppliers. This active and broad-ranging panel deals with the development and application of cost-effective quality and environmental management systems across a wide range of food-based activities. Developments in legislation and technical issues relevant to these areas are also discussed, as outlined in the Principal Areas of Interest

The panel has acted as a forum at which representatives of interested parties have discussed the further development and implementation of a number of standards for the food industry and its suppliers, including the BRC Technical Standard, ISO 9001: 2000, ISO 15161 and HACCP auditing standards.

It has also helped to oversee the development of Campden BRI’s HACCP auditing standard and associated protocol.

email info@campden.co.uk